Conservation cabinets

Pastry work tops

Deep freezers-preservers

Blast freezing

• Modular and dismantable by module (necessary 790 mm minimum passage)
  
• Positive temperatures +1°C/+10°C (static cold) or low temperatures -18°C/-25°C (fan-driven cold)
  
• Modularity allowing the multi-temperature combinations
  
• Internal volumes: 1 and 2 m³
  
• For 2 pastry plates, 600 x 400 (not supplied) per level (600 x 800)
  
• With housed unit or without condensing unit
  
• 304 stainless steel or white lacquered external finish
  

• Totally 304 stainless steel inside
  
• Injected polyurethane 80 mm thick insulation (120 mm for the floor)
  
• Small doors access
  
• Rounded internal corners
  
• Floor without sill
  
• Removable internal fittings
  
• Door(s) magnetic gaskets
  
• Feet adjustable in height
  
• Fan-driven evaporator (low temperature models)
  
• Static evaporator with anti-corrosion treatment, with air activation (positive temperature models)
  
• Fan stop when opening upper small doors (low temperature models)
  
• Ambient temperature 43°C
  
• Electrical de-icing on low temperature models
  
• Automatic re-evaporation of the de-icing water
  
• Standard easily removable drainage and trap (low temperature models)
  
• Electronic control with digital display and sound and visual alarm (low temperature models)
  
• Power supply 1P 230 V + E
  
• R404A refrigerant
  
• Insulation and refrigerant without CFC or HCFC
  
• Complies with the XP U60-010 standard and other standards in force
  

Options (depending on models):
key locking - automatic internal lighting - water-cooled condenser - sound and visual alarm (positive temperature models) - temperature electronic memory recorder - weekly chart temperature recorder - etc.

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