Conservation cabinets

Pastry work tops

Deep freezers-preservers

Blast freezing

• Modular and dismantable by sub-assembly
  
• Positive temperatures +1°C/+10°C (static cold) or low temperatures -18°C/-25°C (fan-driven cold)
  
• 2, 3, 4 and 5 doors (depending on models)
  
• Depth 800 mm
  
• For 600 x 400 pastry plates (not supplied)
  
• With housed unit or without condensing unit
  
• 304 stainless steel or white lacquered external finish
  

• Totally stainless steel inside
  
• Insulated stainless steel standard top - version with single 304 stainless steel work top - with or without backsplash
  
• Version with open top or refrigerated granite top
  
• Injected polyurethane insulation
  
• Rounded internal corners
  
• Floor without sill
  
• Removable internal fittings
  
• Door magnetic gaskets
  
• Feet adjustable in height
  
• Static evaporator with anti-corrosion treatment, with air activation (positive temperature models)
  
• Vertical fan-driven evaporator (low temperature models)
  
• Ambient temperature 43°C
  
• Electrical de-icing on low temperature models
  
• Automatic re-evaporation of the de-icing water
  
• Electronic control with digital display and sound and visual alarm (low temperature models)
  
• Power supply 1P 230 V + E
  
• R404A refrigerant
  
• Insulation and refrigerant without CFC or HCFC
  
• Complies with the XP U60-010 standard and other standards in force
  

Options (depending on models):
neutral drawer above the unit housing - control panel and housing unit on the right side - casters - sound and visual alarm (positive temperature models) - temperature electronic memory recorder - etc.

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