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Pastry Blast Freezers on feet - "SRP" range 
Blast freezer on feet - model TSR 15 PA iC -
for 600 x 400 trays
- Combined use:
- Blast freezing +63°C to -18°C core
- Blast chilling +63°C to +10°C core - I-Chilling electronic control with self-adapting intelligent chilling (5 SRP iC models) - electronic control with automatic monitoring (2 SRP models) - electromechanical control (1 SRP EM model)
- Standard Multi-Point Frigiprobe on all models of the Frispeed Plus and i-Chilling ranges (except on electromechanical model - Frigiprobe not adaptable)
- For 6 to 36 pastry plates, 600 x 400 (not supplied) depending on models - 1 plate per level
- With housed unit or without condensing unit (depending on models)
- 304 stainless steel external finish and inside
Injected polyurethane insulation
Rounded internal corners
Floor without sill
Removable internal fittings
Door magnetic gasket
Feet adjustable in height
Evaporator with anti-corrosion treatment
Automatic re-evaporation of the de-icing water (on SR 6 PA, SR 6 PA iC and SR 15 P iC models)
Insulation and refrigerant without CFC or HCFC
Complies with the XP U60-010 standard and other standards in force
Options (depending on models):
(for i-Chilling models only)
ProgramCycle board - DataTransfer board - DataTransfer board and printer - additional "end of cycle" lamp for long distance visibility - remote information display - i-Vigi multi-blast chiller / freezer monitoring - etc.
(other options)
casters - fan motor assembly suitable for cleaning with a water jet (IPX6 protection degree) with stainless steel fan casing and fan guard - etc.
for 600 x 400 trays
for 600 x 400 trays
for 600 x 400 trays
for 600 x 400 trays
for 600 x 400 trays
for 600 x 400 trays
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