Bakert/Pastry > Blast freezing > Pastry Roll-in Blast Freezers - "SRP" range
Pastry Roll-in Blast Freezers - "SRP" range

Roll-in pastry blast freezer -
model SR 1 PS iC -
for 600 x 400 trolley
- Combined use:
- Blast freezing +63°C to -18°C core *
- Blast chilling +63°C to +10°C core
- I-Chilling electronic control with self-adapting intelligent chilling
- ProgramCycle board standard
- Standard Multi-Point Frigiprobe on all models
- For 1 to 6 trolleys, 600 x 400 (not supplied) depending on models - for other types of trolleys, please contact us
- Without condensing unit
- 304 stainless steel external finish and inside
* Example: from 30 kg/h to 180 kg/h of uncooked shaped 250 g French "baguette" in blast freezing (+20°C to -18°C core) depending on models
- Rounded internal corners
- Door magnetic gasket
- Injected polyurethane insulation
- With stainless steel floor and ramp
- Fan motor assemblies suitable for cleaning with a water jet (IPX6 protection degree) with stainless steel fan casings and fan guards (standard on all models, except SR 4c PS iC and SR 6c PS iC)
- Evaporator with anti-corrosion treatment
- Standard electrical de-icing
- Insulation and refrigerant without CFC or HCFC
- Complies with the XP U60-010 standard and other standards in force
- Supplied assembled or dismantled (depending on models)
Options (depending on models):
DataTransfer board - DataTransfer board and printer - additional Frigiprobe - additional "end of cycle" lamp for long distance visibility - double information display or double control on pass through models - remote information display - i-Vigi multi-blast chiller / freezer monitoring - pass through - etc.

Documentation request