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Bakert/Pastry > Blast freezing > Pastry Roll-in Blast Freezers - "SRP" range

Pastry Roll-in Blast Freezers - "SRP" range


Roll-in pastry blast freezer -
model SR 1 PS iC -
for 600 x 400 trolley
  • Combined use:
    - Blast freezing
    +63°C to -18°C core *
    - Blast chilling +63°C to +10°C core
  • I-Chilling electronic control with self-adapting intelligent chilling
  • ProgramCycle board standard
  • Standard Multi-Point Frigiprobe on all models
  • For 1 to 6 trolleys, 600 x 400 (not supplied) depending on models - for other types of trolleys, please contact us
  • Without condensing unit
  • 304 stainless steel external finish and inside

* Example: from 30 kg/h to 180 kg/h of uncooked shaped 250 g French "baguette" in blast freezing (+20°C to -18°C core) depending on models

  • Rounded internal corners
  • Door magnetic gasket
  • Injected polyurethane insulation
  • With stainless steel floor and ramp
  • Fan motor assemblies suitable for cleaning with a water jet (IPX6 protection degree) with stainless steel fan casings and fan guards (standard on all models, except SR 4c PS iC and SR 6c PS iC)
  • Evaporator with anti-corrosion treatment
  • Standard electrical de-icing
  • Insulation and refrigerant without CFC or HCFC
  • Complies with the XP U60-010 standard and other standards in force
  • Supplied assembled or dismantled (depending on models)

Options (depending on models):
DataTransfer board - DataTransfer board and printer - additional Frigiprobe - additional "end of cycle" lamp for long distance visibility - double information display or double control on pass through models - remote information display - i-Vigi multi-blast chiller / freezer monitoring - pass through - etc.

CE Documentation request