Conservation cabinets

Pastry work tops

Deep freezers-preservers

Blast freezing

• Modular and dismantable by module (necessary 790 mm minimum passage)
  
• Deep freezing compartment: -25°C/-35°C - conservation compartment: -20°C/-25°C
  
• Internal volumes: 1, 2, 3 and 4 m³
  
• 2 pastry plates, 600 x 400 (not supplied) per level (600 x 800)
  
• With housed units or without condensing units
  
• 304 stainless steel or white lacquered external finish
  

• Totally 304 stainless steel inside
  
• Small door access
  
• Injected polyurethane insulation
  
• Rounded internal corners
  
• Floor without sill
  
• Removable internal fittings
  
• Door magnetic gaskets
  
• Feet adjustable in height
  
• Low temperature fan-driven cold
  
• Fan stop when opening upper small doors
  
• Deep freezing and conservation isothermal compartments divided by a vertical insulated separation (except SP 1 6/8 model)
  
• 2 independant condensing units (models with housed unit - only 1 condensing unit on SP 1 6/8 model)
  
• Solenoid valve - deep freezing compartment (on models without condensing unit)
  
• Ambient temperature 43°C
  
• Electrical de-icing
  
• Standard easily removable drainage and trap (deep freezing compartment and low temperature conservation compartment)
  
• Electronic control with digital display - timer for deep freezing cycle
  
• Power supply 3P 400 V + N + E
  
• R404A refrigerant
  
• Insulation and refrigerant without CFC or HCFC
  
• Complies with the XP U60-010 standard and other standards in force
  

Options (depending on models):
"pump down" functioning of the compressor (deep freezing compartment - models with housed units) - key locking - automatic internal lighting - water-cooled condenser - temperature electronic memory recorder - weekly chart temperature recorder - etc.

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