Restaurants > Conservation cabinets > Special "meat" Cabinets - "GV" range
Special "meat" Cabinets - "GV" range

Special "meat" cabinet -
model GV 650
with optional small doors
- Special "meat" cabinets
– 100 % useful volumes: 650 and 1300 litres
– for GN 2/1 trays
– 304 stainless steel diffusing duct
- Construction modular and dismantable by panel
- Internal temperature: -2°C/+10°C
- Fan-driven cold
- With housed unit or without condensing unit
- 304 stainless steel external finish and inside
- Injected polyurethane insulation
- Rounded internal corners
- Removable internal fittings
- Door(s) magnetic gasket
- Feet adjustable in height
- Hot gas de-icing on models with housed unit or electrical de-icing on models without unit
- Ambient temperature 43°C
- Automatic re-evaporation of the de-icing water
- Electronic control with digital display
- Power supply 1P 230 V + E
- R404A refrigerant
- Insulation and refrigerant without CFC or HCFC
- Complies with the XP U60-010 standard and other standards in force
Options for special "meat" cabinets:
small doors - casters - temperature electronic memory recorder - weekly chart temperature recorder - etc.

Documentation request