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Restaurants > Conservation cabinets > Special "meat" Cabinets - "GV" range

Special "meat" Cabinets - "GV" range


Special "meat" cabinet -
model GV 650
with optional small doors

  • Special "meat" cabinets
    – 100 % useful volumes: 650 and 1300 litres
    – for GN 2/1 trays
    – 304 stainless steel diffusing duct
  • Construction modular and dismantable by panel
  • Internal temperature: -2°C/+10°C
  • Fan-driven cold
  • With housed unit or without condensing unit
  • 304 stainless steel external finish and inside

  • Injected polyurethane insulation
  • Rounded internal corners
  • Removable internal fittings
  • Door(s) magnetic gasket
  • Feet adjustable in height
  • Hot gas de-icing on models with housed unit or electrical de-icing on models without unit
  • Ambient temperature 43°C
  • Automatic re-evaporation of the de-icing water
  • Electronic control with digital display
  • Power supply 1P 230 V + E
  • R404A refrigerant
  • Insulation and refrigerant without CFC or HCFC
  • Complies with the XP U60-010 standard and other standards in force

Options for special "meat" cabinets:
small doors - casters - temperature electronic memory recorder - weekly chart temperature recorder - etc.

CE Documentation request