Restaurants > Conservation cold tables > "Snack" Refrigerated Undercounters - "SBR" range
"Snack" Refrigerated Undercounters - "SBR" range

"Snack" GN 1/1 refrigerated undercounter -
model SBR 3 -
with optional 2 drawer module
(containers not supplied)
- Monobloc construction
- Positive temperatures (0°C/+10°C)
- 1, 2 and 3 doors (depending on models)
- Depth 700 mm
- Height 635 mm - provided for receiving cooking upper elements "to put" on the top
- For GN 1/1 trays
- With housed unit or without condensing unit
- 304 stainless steel external finish and inside
- Injected polyurethane insulation
- NF internal corners
- Floor without sill
- Removable internal fittings
- Door magnetic gaskets
- Feet adjustable in height
- Fan-driven evaporator with anti-corrosion treatment
- Air-cooled hermetic condensing unit on runners (models with housed unit)
- Ambient temperature 43°C
- Electronic control with digital display
- 1P 230 V + E
- Electrical connecting box for cooking upper elements
- Refrigerants: R134A (models with housed unit), R404A (models without unit)
- Insulation and refrigerant without CFC or HCFC
- Complies with the XP U60-010 standard and other standards in force
Options (depending on models):
2 drawer module - stainless steel feet

Documentation request