Restaurants > Conservation cold tables > Salad'Chef Tops - "TSC" range
Salad'Chef Tops - "TSC" range

Salad'Chef Top -
model TSC 3 -
with optional lid hinged in two parts
(containers not supplied)
- Positive temperatures (+1°C/+10°C)
- 2 and 3 doors (depending on models)
- Cut-out in the top receiving Gastrostandard containers
- 150 mm high containers maxi (65 mm for the container from the evaporator side)
- 304 stainless steel standard flap lid, not insulated
- Lid removable without any tools from the front
- Cutting work top, 230 mm deep, made of high density polyethylene
- Overall depth-door(s) open: 1075 mm
- Storage in doors on GN 1/1 trays (530 x 325)
- Fan-driven cold
- With housed unit or without condensing unit
- 304 stainless steel external finish and inside
- 304 stainless steel single top
- Injected polyurethane insulation
- Rounded internal corners
- Floor without sill
- Removable internal fittings
- Door magnetic gaskets
- Feet adjustable in height
- Ambient temperature 43°C
- Automatic re-evaporation of the de-icing water
- Electronic control with digital display
- 1P 230 V + E
- R404A refrigerant
- Insulation and refrigerant without CFC or HCFC
- Complies with the XP U60-010 standard and other standards in force
Options (depending on models):
insulated flap lid - lid, hinged in 2 parts - key locking - neutral drawer above the unit housing - casters - stainless steel feet - sound and visual alarm - temperature electronic memory recorder - etc.

Documentation request