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Restaurants > Conservation cold tables > Salad'Chef Tops - "TSC" range

Salad'Chef Tops - "TSC" range


Salad'Chef Top -
model TSC 3 -
with optional lid hinged in two parts
(containers not supplied)

  • Positive temperatures (+1°C/+10°C)
  • 2 and 3 doors (depending on models)
  • Cut-out in the top receiving Gastrostandard containers
  • 150 mm high containers maxi (65 mm for the container from the evaporator side)
  • 304 stainless steel standard flap lid, not insulated
  • Lid removable without any tools from the front
  • Cutting work top, 230 mm deep, made of high density polyethylene
  • Overall depth-door(s) open: 1075 mm
  • Storage in doors on GN 1/1 trays (530 x 325)
  • Fan-driven cold
  • With housed unit or without condensing unit
  • 304 stainless steel external finish and inside

  • 304 stainless steel single top
  • Injected polyurethane insulation
  • Rounded internal corners
  • Floor without sill
  • Removable internal fittings
  • Door magnetic gaskets
  • Feet adjustable in height
  • Ambient temperature 43°C
  • Automatic re-evaporation of the de-icing water
  • Electronic control with digital display
  • 1P 230 V + E
  • R404A refrigerant
  • Insulation and refrigerant without CFC or HCFC
  • Complies with the XP U60-010 standard and other standards in force

Options (depending on models):
insulated flap lid - lid, hinged in 2 parts - key locking - neutral drawer above the unit housing - casters - stainless steel feet - sound and visual alarm - temperature electronic memory recorder - etc.

CE Documentation request