• Combinable monocbloc construction • Depth: 800 mm • Stainless steel grids 600 × 400 (bakery format) • Exterior and interior finish in 18-10 AISI 304 stainless steel • Rear and underside in treated steel • Insulated stainless steel top as standard • Version with a single 18-10 stainless steel worktop, with or without backsplash (to be specified when ordering) • Injected polyurethane insulation, thickness 60 mm, foam density: 42 kg/m³ • Rounded internal corners • Threshold-free floor • Interior fittings removable without tools • “U”-type adjustable runners with minimum spacing of 35 mm • Anti-tip safety system for runners • Magnetic door gasket, removable without tools • Stainless steel legs as standard with 360° welding, adjustable from 149 mm to 209 mm • Vertical ventilated evaporator with anti-corrosion treatment • Hermetic unit with air-cooled condenser • Frame heaters • Electric defrost on low-temperature models • Automatic evaporation of defrost water • Electronic controller with digital display • Audible and visual alarm • Insulation and refrigerant free of CFC, HFC, and HCFC